I wonder because I've heard these claims made before, but they sound like the ones made by wine tasters and such who are quite frankly lying. I mean I've had organic food, but generally either I couldn't tell the difference or I rather disliked the organic version. I don't know maybe it's me. Have any of you had organic food(s) and if you have weren't you able to taste the difference? If so was it better or worse in your estimate to what is generally available? Also should I add a poll?
